5/20/2023 0 Comments Juicy by pepper pace![]() ![]() ![]() The grill is a prominent feature of Peppercrust, boasting many popular items, including the USDA prime dry-aged Tomahawk steak. ![]() It all sounds so appealing and filling, and we haven't even gotten to the main event yet. The short rib arancini (Pico de Gallo, frijoles, served with chipotle aioli) is very popular, as is the prime steak poke bowl with its cubed prime rib roast, cucumber, avocado, pineapple, brown rice, Asian radish, and sesame dressing. In August of 2021, Martin Falkowitz and Chaim Goldberger bought Peppercrust, determined to make it better than ever before.Įvoking a chic-modern bistro/steakhouse, the wood-paneled walls and low lighting with candles on tables are a nice change of pace from the counter-service and bright lights of your usual schnitzel sandwich joints.Ĭustomers come from out of town for the pan-seared baby lamb chops served over wild mushroom Israeli couscous and persillade. Peppercrust opened in 2019 in Suffern (bordering on Monsey), New York. Cutting into a juicy pepper-encrusted steak, the inside a perfect red-bordering on pink medium-rare, the outside crisp with the char of the grill and the crackle of smashed spicy-savory peppercorn. The name alone evokes a salivating image. ![]()
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